Breakfast of Champions

Spent the last two days at the Asulkan cabin. The skiing was nothing special but we managed to make up for it with lots of really good food. I think we drove the other residents of the hut crazy as we downed guinness and burgers for dinner. In a stroke of inspiration we came up with a great new drink, hot chocolate with coconut milk, mandatory on all future trips. But as always we saved the best for last......bacon and eggers for breakfast. Hey guys hows your porridge?

MMMMM..... bacon and eggs the way every day of skiing should start.